Inspired by my friend Claire’s photo post on Little India, we hatched a plan to go exploring other parts of Singapore together, and take photos to document all the interesting things we found along the way.
One of the places that neither of us had been to before was Geylang. For those of you not familiar with Singapore geography, Geylang sits just east of the Singapore river, along the East Coast. When people say Geylang, they are usually referring to the area that sits between Kallang and Paya Lebar MRT stations. It is the old Malay district, and there are still strong Malay flavours in the area, with loads of Malay cuisine for sale. This part of town has a bit of a colourful history and is still well-known as Singapore’s red light district. I’m not sure how the area changes at night, but during the day it seemed like a vibrant part of town, with lots of beautiful traditional shop houses (which I later learnt are protected to keep the area’s character), and plenty of hustle and bustle.
(Please note that I intelligently forgot my camera – seriously ‘doh’ moment – so all my photos are taken with the iPhone)
By exploring the random little Lorongs (side streets) we came across some unusual little sights.
We also stumbled across this gorgeous little shop selling Pau – small steamed buns filled with a variety of different fillings. We stopped and watched them being made through the open kitchen, marvelling at the sheer volume the chef was turning out.
After a slightly confusing discussion with the owner (slight language barrier!) we bought a bun each. We snuck off down another side street before greedily tucking in – Oh.My.God. Those buns were a beautiful, delicious explosion of taste. The pork was full of flavour, and then nestled inside again was an egg! We stood on the side of the road with sticky fingers, gleefully devouring every bit. I’d definitely recommend! They are called Tanjong Rhu Pau, and joy of joys, I found out that they have a shop on Thompson Road, just around the corner from me!
I also indulged in looking at all the delicious fresh produce for sale – fruit and vegetables of all kinds, including durian!
If you’ve not yet been to Geylang, I’d definitely recommend a little wander around, just soaking up the sights, sounds and smells. Explore the little Lorongs that lead off the main streets; you never know what little treats you might uncover.